Drum drying of unpeeled green banana pulp (Musa cavendishii) for bake stable fruit filling production.
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چکیده
منابع مشابه
Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement
Banana (musa Sapientum var Cavendish) pulp was obtained and drum dried with varied concentrations of prepared cornstarch, skimmed milk powder and sugar. The water activities of the resulting powders were determined and from which the packaging requirement of the free flowing combinations was determined. The dried banana pulp was found to be thermoplastic and highly hygroscopic. The thermosplast...
متن کاملOn the problem of the bakery-stable fruit filling production
Bakery products with various fruit fillings are very popular due to their fresh-fruity fragrance. Said fruit fillings, which are added to the pastries after the baking process, should have, besides the required sensory properties, also very good physicochemical characteristics regarding processing (dosing, pumping, injecting). Heat stable fruit fillings should only be used for filled pastries b...
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Background and Objectives: Drying, one of the traditional food preservation technique, is a complex process defined as a simultaneous heat and mass transfer steps under transient conditions, which leads to significant changes in physicochemical properties of the foodstuffs. The objective of the present study was to assess effects of ovalbumin concentration (as a foaming agent) at three levels o...
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The present study was conducted at the Biotechnology Laboratory, Biotechnology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur during the period from September 2004 to June 2005 to investigate the effect of different concentrations of BAP and NAA on virus free plant regeneration, shoot multiplication and different concentrations of IBA and IAA on in vitro root formation of ...
متن کاملMalate synthase gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Williams).
Malate synthase (MS) is a key enzyme responsible for malic acid synthesis in the glyoxylate cycle, which functions to convert stored lipids to carbohydrates, by catalysing the glyoxylate condensation reaction with acetyl-CoA in the peroxisome. In this study, the cloning of an MS cDNA, designated MaMS-1, from the banana fruit is reported. MaMS-1 was 1801 bp in length encoding a single polypeptid...
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ژورنال
عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos
سال: 2019
ISSN: 1983-9774,0102-0323
DOI: 10.5380/bceppa.v36i1.55084